Prophet Muhammad during his lifetime never drink milk of camels, goats, and cows. In the Quran Surat An-nahl 66, Allah befirman about the goodness of milk from cattle in General.
It reads, "and Verily in cattle that actually there is a lesson for you. We give you to drink than what is in their bellies (be) clean milk between dirt and blood, which is easily resep capcay kuah mantap sekali swallowed up for the people who drink it, "(QS. An Nahl: 66).
Camel milk may not generally displayed in the supermarket because there is only in the countries of the Middle East with the topography of the sand berpadang. Some experts mentioned the benefits of camel's milk resep bakwan jagung manis to fight a number of diseases, such as diabetes, cancer, shingles and autism.
Camel milk is more easily digested than cow's milk because laktosanya more digestible. Here are the facts of the nutrients from the milk of camels, according to the Food and Drug Administration (FDA) of the United States, offered from Live Science, Wednesday (24/2).
Camel milk contains fat, carbohydrates, cholesterol, sodium, protein, vitamin A, vitamin C, iron, and calcium. However, The Saint Louis Institute for Conservation Medicine (ICM) suggest a person consumes milk the camels already pasteurized.
In Northern Kenya, about 10 percent of people who drink unpasteurized camel without exposure to a number of animal pathogens. "I cannot recommend the camel milk is consumed raw, including dairy cows, goats, and other animals," said a Clinical Professor at the Albert Einstein College of Medicine, Keith-Thomas Ayoob.
Diet expert at Ohio State University, Lori Chong says consuming milk camel will boost the production of enzymes that increase antioxidants in the body. So can reduce stress and the risk of type-1 diabetes. Camel milk also have more iron and vitamin C than cow's milk. Camel milk is also proven to eliminate food allergies in children.